DetailsCitrus peel is the peel of citrus, which has high medicinal value, simple access and high yield. It i...
DetailsTomatoes are annual solanaceous herbs. Tomatoes are bright in color, sweet and sour, delicious in mea...
DetailsBoletus is the general name of Boletus and Boletus songtae fungi. It is a wild edible mushroom fungi....
DetailsAmomum villosum is a herbaceous plant of Gingeraceae. Its stem can reach up to 3 meters. Its rhizome ...
DetailsCastanea mollissima is one of our country's specialty dry fruits. It has thick kernels, glycol taste ...
DetailsPleurotus eryngii, which belongs to the phyllotaxaceae of fungi, is named Pleurotus eryngii because o...
DetailsWild vegetables, also known as non-artificially cultivated edible plants, grow naturally through the ...
DetailsApricot is one of the oldest cultivated tree species in China, which is widely distributed throughout...
DetailsAmerican ginseng is also known as Citi ginseng. Acanthopanaceae, Panax. The United States used to...
DetailsYellow cauliflower, also known as broccoli, is a perennial herb of liliaceae. The flower of yellow ca...
DetailsPoria cocos is a kind of fungus parasitic on pine roots. Ancient people thought it was the essence of...
DetailsMatsutake is also called pine mushroom. Its scientific name is matsutake mushroom. It is a kind of ra...
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